FCDB training Access Database

Monday 15^th June 2009

19.30-21.00 Informal get together

Tuesday 16th June

Introduction to food composition data & databases

Session 1/2:   Opening of course and introductory remarks

Objectives and aims of EuroFIR network (Paul Finglas) presentation english     presentation spanish

Objectives and aims of LATINFOODS network (Norma Sammán)

Address of welcome – rector of the University of Tucumán
Prof. Cr Juan Alberto Cerisola

Introduction to course and course structure (Norma Samán & Paul Finglas) presentation english

 Introduction of course participants (Lilia Masson chair)

Session 3: Introduction to food composition data & databases. Initiation and organization of database program (Joanne Holden) presentation english    presentation spanish     presentation english     presentation spanish

 Documentation and interchange (Jayne Ireland) presentation english   presentation spanish

Session 4: “Poster” presentations by participants (Norma Samán & Simone Bell, chair)

Wednesday 17th June

Quality

Session 1: EuroFIR harmonized approach to data quality
(Isabel Castanheira & Paul Finglas) Quality Assurance part 1     Quality Assurance part 2

Session 2: Quality considerations in the compilation process
(Isabel Castanheira & Paul Finglas) Compilation process part 1    Compilation process part 2

Session 3: USDA approach in evaluating data quality (Joanne Holden) History DQ english  USDA DQ english     DQaulity Evaluations Spanish     JH extra slides     JH extra slides    IC Quality Indicies Spanish

Session 4: Data quality evaluation of published values in literature/existing data QA Exercise
(Isabel Castanheira, Simone Bell & Paul Finglas)

Session 5: Exercise – Data quality evaluation exercise 1  exercise 2   exercise 3
(Isabel Castanheira, Simone Bell & Paul Finglas)

Thursday 18th June

Food nomenclature, classification and description

Session 1: Food nomenclature, classification and identification in databases (Jayne Ireland) presentation english    presentation spanish

Session 2: LanguaL food description (Jayne Ireland) presentation english  presentation spanish    authorative resources in food description english

Session 3: Food Product Indexing software (Jayne Ireland) presentation english      presentation spanish

Session 4: Exercise – Food Indexing (Jayne Ireland)

Friday 19th June

Ethnic & Traditional Foods

Session 1: Ethnic & Traditional Foods (Helena S. Costa) Presentation TF English    TF Spanish  
EF English   EF Spanish    documents

Recipe calculation

Session 2: Recipe calculation (Simone Bell) presentation english   presentation spanish   document english  recipe calc english

Basic principles of data recording

Session 3: Building a food composition database: a practical approach

Session 4: Closing of course, evaluation and awarding of certificates
(Norma Samán, Paul Finglas, Joanne Holden)

Dinner for workshop participants

Saturday 20^th June

Workshop LATINFOODS

HORA	TEMA	EXPOSITOR
8:30-8:45	Organización de LATINFOODS y breve reseña de la situación de los Capítulos Nacionales	Norma Sammán
8:45-9:15	Formulario y manual de compilación de datos de composición de alimentos de LATINFOODS	Elizabete Wenzel de Menezes
9:15-9:30	Discusión y acuerdos
9:30-9:45	Base de datos regional y necesidades de actualización	Norma Sammán
9.45-10:00	Discusión y acuerdos
10:00-10:30	Receso
10:30-11:00	Informe sobre Proyecto FAO TCP/RLA/3107  y su impacto en LATINFOODS	Lilia Masson
11:00-11:15	Situación de la propuesta de proyecto presentado a FAO por CAPFOODS y República Dominicana	Adriana Blanco
11:15-11:30	Discusión y acuerdos
11:30-12:00	Propuesta de programa para Asamblea General de LATINFOODS y actividades en Congreso SLAN	Norma Sammán, Lilia Masson y  Adriana Blanco
12:00-12:15	Discusión y acuerdos
12:15-12:30	Conclusiones y recomendaciones	Norma Sammán