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OUT NOW: Synthesis report No 6 'Traditional Foods in Europe': |
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| The latest Synthesis report gives an overview of traditional foods consumed throughout Europe, discussing different aspects of traditional dishes and food products.
Contents of this report:
- What are traditional foods?
- Traditional foods across Europe
- Why include traditional foods in European food composition databases?
- Health aspects of traditional foods
- Open borders in nutrition habits?
- Traditional foods within the EuroFIR network
- Definitions of traditional foods and products
Download a pdf of the Synthesis report below or to order hard copies of the report contact Elisabeth Weichselbaum at the British Nutrition Foundation, e.weichselbaum@nutrition.org.uk. | |
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