WHAT IS GHI?

Founded in 2004 as a joint activity of the US-based Institute of Food Technologists (IFT) International Division and the European Federation of Food Science and Technology (EFFoST), the Global Harmonization Initiative (GHI) is a network of scientific organizations and individual scientists working together to promote harmonization of global food safety regulations and legislation.

"Achieving consensus on the science of food regulations and legislation to ensure the global availability of safe and wholesome food products for all consumers."

GHI ASSOCIATION LAUNCHES NEW WEBSITE http://www.globalharmonization.net/