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Public site Public homepage EuroFIR AISBL Conference Grants Non-EuroFIR Consortium Members Registration Form Membership Fibre Methodolgy Response Current vacancies EuroFIR Aims Structure Work packages Users and advisory group Partners Key results Updates EuroFIR involvement in a new CEN working group on food data The future of EuroFIR Food composition data Food composition databases How are food composition data compiled? Food identification & description New LanguaL thesaurus launched Quality of food composition databases History of food composition databases Irish FCDB now available Who uses food composition data? Database compilers New LanguaL thesaurus launched New food composition database initiatives Data transfer from industry: why and how? Data transfer from the food industry: pilot cases Health professionals/researchers The use of food composition databases in dietary surveys How are diets assessed in nutritional epidemiology? What can EuroFIR learn from the EPIC nutrient database project? Food composition data for dietitians - a report from a EuroFIR workshop Composition of dairy Changes in the trans fatty acid content of foods Dietary intakes across Europe Industry Nutrition and health claims New European standard will make it easier to compare food data Manipulation of food composition Pilot cases on data transfer from the food industry Consumers Nutrition & health: facts behind the headlines Nutrition and health claims EU food labelling regulations Folic acid - time to fortify? Trans fatty acid content of foods Teachers & lecturers Food labelling schools' resource Research Traditional foods Traditional Foods in Europe - 6th Synthesis Report New! Traditional foods recipe cards Ethnic foods Ethnic foods: results Ethnic foods: where are we now? Composite, processed and novel foods Update on work on composite, processed and novel foods Bioactive compounds EuroFIR Synthesis Report on Plant Bioactives Media Topical issue of the month: Learning from the EPIC study Facts behind the headlines: Nutrition & health Events Stakeholder Event - Understanding Food 34th National Nutrient Databank Conference 3rd International EuroFIR Congress 3rd International EuroFIR Congress, Vienna 2009, Summary Presentations Posters EuroFIR Network Meeting, 16th-18th September 2008, Prague, Czech Republic. 8th International Food Data Conference - Second announcement and call for abstracts FOODBALT 2008 conference invitation Food and Function 2009 International Scientific Conference EFSA Workshop - Parma, Italy 5th & 6th March 2009 2nd International EuroFIR Congress, Granada, Sept 2007 Summary of the 2nd EuroFIR Congress, Granada Presentations from 2nd EuroFIR Congress, Granada 2nd EuroFIR Congress, Granada: abstract booklet 7th International Food Data Conference, Brazil, October 2007 2nd Network Meeting, Nantes, Sept 2006 EuroFIR congress Feb 2006 Publications Newsletters Hot of the Press: EuroFIR newsletter Spring/Summer 2009 EuroFIR Newsletter Spring 2008 Short summaries Features Synthesis reports OUT NOW: Synthesis report No 6 'Traditional Foods in Europe' Technical reports EuroFIR-NETTOX plant list Conference reports EuroFIR Training Conference Grant Application Non EuroFIR Form EuroFIR-LATINFOODS Workshop FoodComp2008 - a brief summary NOW AVAILABLE - EuroFIR’s E-learning modules EuroFIR exchange grants and PhD fellowship awards for non-EuroFIR applicants On-line application form FoodComp Course 2009 information sheet Collaborative links EFSA and EuroFIR joint meeting CASCADE NoE update Codex Alimentarius consultation on fibre NCDN -CEE Useful links FP Research Policy: EU Court of Auditors Special Report on FP6 Networks of Excellence and Integrated GLOBAL HARMONISATION INITIATIVE

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